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kaycritiques:

I’ve been trying some new things the kitchen this summer. This recipe was my second favorite besides the Hawaiian steak I made a few weeks back. 
This is "Brazilian" chicken w/ a coconut milk sauce over basmati rice & fried plantains. Very spicy and had a lot of South American flavors. YUM :)
Ingredients 
Cumin
Turmeric
Coriander 
Cayenne pepper
2 - 3 chopped tomatoes
1 chopped jalapeno pepper
3/4 chopped onion
1 tsp of minced garlic
1 tbsp of minced fresh ginger 
Olive oil
1 14 oz can of coconut milk
Salt & pepper
And of course your 4 boneless chicken breasts
Parsley or basil (your preference)
I don’t usually use measurements to cook unless I’m baking so those are rough estimates. 
Mixed about 1 teaspoon of each of the spices in a bowl and mix them. This will be used as the seasoning for your chicken. Sear it in a pan with olive oil until there’s no more pink inside.
Once you remove those from the pan, use the remain oil for the vegetables. Cook until soft. Add coconut milk and a little flour if you want it to be thicker then boom! Add salt & pepper to taste. Fried plantains optional
This was a recipe I found online. I would use LESS coconut milk next or try to find a different sauce base. It was almost too creamy. The spice was definitely needed. The plantains on the side helped by offering a little sweetness so I most definitely recommend those.
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kaycritiques:

I’ve been trying some new things the kitchen this summer. This recipe was my second favorite besides the Hawaiian steak I made a few weeks back. 
This is "Brazilian" chicken w/ a coconut milk sauce over basmati rice & fried plantains. Very spicy and had a lot of South American flavors. YUM :)
Ingredients 
Cumin
Turmeric
Coriander 
Cayenne pepper
2 - 3 chopped tomatoes
1 chopped jalapeno pepper
3/4 chopped onion
1 tsp of minced garlic
1 tbsp of minced fresh ginger 
Olive oil
1 14 oz can of coconut milk
Salt & pepper
And of course your 4 boneless chicken breasts
Parsley or basil (your preference)
I don’t usually use measurements to cook unless I’m baking so those are rough estimates. 
Mixed about 1 teaspoon of each of the spices in a bowl and mix them. This will be used as the seasoning for your chicken. Sear it in a pan with olive oil until there’s no more pink inside.
Once you remove those from the pan, use the remain oil for the vegetables. Cook until soft. Add coconut milk and a little flour if you want it to be thicker then boom! Add salt & pepper to taste. Fried plantains optional
This was a recipe I found online. I would use LESS coconut milk next or try to find a different sauce base. It was almost too creamy. The spice was definitely needed. The plantains on the side helped by offering a little sweetness so I most definitely recommend those.
Zoom Info
kaycritiques:

I’ve been trying some new things the kitchen this summer. This recipe was my second favorite besides the Hawaiian steak I made a few weeks back. 
This is "Brazilian" chicken w/ a coconut milk sauce over basmati rice & fried plantains. Very spicy and had a lot of South American flavors. YUM :)
Ingredients 
Cumin
Turmeric
Coriander 
Cayenne pepper
2 - 3 chopped tomatoes
1 chopped jalapeno pepper
3/4 chopped onion
1 tsp of minced garlic
1 tbsp of minced fresh ginger 
Olive oil
1 14 oz can of coconut milk
Salt & pepper
And of course your 4 boneless chicken breasts
Parsley or basil (your preference)
I don’t usually use measurements to cook unless I’m baking so those are rough estimates. 
Mixed about 1 teaspoon of each of the spices in a bowl and mix them. This will be used as the seasoning for your chicken. Sear it in a pan with olive oil until there’s no more pink inside.
Once you remove those from the pan, use the remain oil for the vegetables. Cook until soft. Add coconut milk and a little flour if you want it to be thicker then boom! Add salt & pepper to taste. Fried plantains optional
This was a recipe I found online. I would use LESS coconut milk next or try to find a different sauce base. It was almost too creamy. The spice was definitely needed. The plantains on the side helped by offering a little sweetness so I most definitely recommend those.
Zoom Info

kaycritiques:

I’ve been trying some new things the kitchen this summer. This recipe was my second favorite besides the Hawaiian steak I made a few weeks back. 

This is "Brazilian" chicken w/ a coconut milk sauce over basmati rice & fried plantains. Very spicy and had a lot of South American flavors. YUM :)

Ingredients 

  • Cumin
  • Turmeric
  • Coriander 
  • Cayenne pepper
  • 2 - 3 chopped tomatoes
  • 1 chopped jalapeno pepper
  • 3/4 chopped onion
  • 1 tsp of minced garlic
  • 1 tbsp of minced fresh ginger 
  • Olive oil
  • 1 14 oz can of coconut milk
  • Salt & pepper
  • And of course your 4 boneless chicken breasts
  • Parsley or basil (your preference)

I don’t usually use measurements to cook unless I’m baking so those are rough estimates. 

Mixed about 1 teaspoon of each of the spices in a bowl and mix them. This will be used as the seasoning for your chicken. Sear it in a pan with olive oil until there’s no more pink inside.

Once you remove those from the pan, use the remain oil for the vegetables. Cook until soft. Add coconut milk and a little flour if you want it to be thicker then boom! Add salt & pepper to taste. Fried plantains optional

This was a recipe I found online. I would use LESS coconut milk next or try to find a different sauce base. It was almost too creamy. The spice was definitely needed. The plantains on the side helped by offering a little sweetness so I most definitely recommend those.

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